Recipe of Speedy Lauki Barfi
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, How to Prepare Homemade Lauki Barfi. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Lauki Barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lauki Barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lauki Barfi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Lauki Barfi estimated approx 30 minutes.
To get started with this recipe, we must first prepare a few components. You can cook Lauki Barfi using 6 ingredients and 12 steps. Here is how you cook that.
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Ingredients and spices that need to be Prepare to make Lauki Barfi:
- 1/2 kg Lauki/Bottle Gourd
- 1 cup Sugar
- 1/2 cup Milk
- 1 tbsp Ghee
- 1 tbsp Almond flakes
- 1/4 tsp Cardamom seeds
Instructions to make Lauki Barfi
- Peel off lauki(bottle gourd),
remove seeds and wash.
- Then grate them with grater.
- Heat ghee in pan or kadahi and add cardamom seeds.
- Put grated lauki in kadahi and cook on high flame.
- Stir continuously and cook on high flame till water evaporate.
- Add milk and mix well.
- Stir and cook till it semi dry.
- Now add sugar and cook till ghee starts separate.
- When it becomes dry and golden brown in colour, switch off the flame.
- Transfer this halwa in greased square pan.
- Sprinkle chopped almonds and let it cool.
- Cut in square and enjoy yummy lauki barfi.
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So that is going to wrap this up for this exceptional food Steps to Prepare Perfect Lauki Barfi. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!