Recipe of Speedy Jalebi
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Homemade Jalebi. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Jalebi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jalebi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Jalebi is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Jalebi estimated approx 15-20mins.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Jalebi using 10 ingredients and 8 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Jalebi:
- For jalebi rings:
- 1 cup Refined flour
- As required Water
- 1 pinch yellow colour or orange colour
- 1/2 teaspoon Baking powder
- For sugar syrup:
- 500 gms Sugar
- 500 gms Water
- 10-15 strands Kesar
- 1 pinch Orange or yellow colour optional
Instructions to make Jalebi
- Take refined flour in a bowl and mix water and let it ferment for 24 hrs.
- After 24 hours check the batter and add baking powder and orange colour and make semi thick batter.
- Now take 500 gm sugar and same quantity of water in a pan and let it boil, add kesar strands & a pinch of colour, and make one string consistency sugar syrup.
- Now take a bottle with narrow cap (sauce bottle available in market) and fill the batter.
- Heat desi ghee in a pan and then check by putting a drop. If it comes up the ghee it ready to fry.
- Now put the flame on medium and start forming rings on hign to medium flame & fry till it gets golden brown.
- Dip it in sugar syrup for 2 minutes.(sugar syrup should be hot enough).
- Now crispy jalebi is ready. Serve it hot and enjoy.
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So that's going to wrap it up for this special food Step-by-Step Guide to Make Perfect Jalebi. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!