Recipe of Speedy Halwa, Puri, aloo tarkari & chane ki tarkari

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to prepare a special dish, Steps to Make Homemade Halwa, Puri, aloo tarkari & chane ki tarkari. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Halwa, Puri, aloo tarkari & chane ki tarkari, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Halwa, Puri, aloo tarkari & chane ki tarkari delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Halwa, Puri, aloo tarkari & chane ki tarkari using 42 ingredients and 6 steps. Here is how you cook that.

#referby_Noori malik 1

Ingredients and spices that need to be Prepare to make Halwa, Puri, aloo tarkari & chane ki tarkari:

1. (For Halwa)
2. 1 cup Ghee
3. 1 cup Soji
4. 1 pinch Elaichi powder
5. 1 pinch Food colour
6. 2 cup Sugar
7. (For Puri)
8. half kg Maida
9. 2 tbsp Imli ka paste
10. 1 tsp Salt
11. 1/4 tsp kala namak
12. 4 tsp Oil
13. (Alu ki tarkari)
14. half kg boiled Potato
15. 2 chopped Green chillies
16. 1 tsp Kalongi
17. 2 tbsp Oil
18. half tsp Haldi
19. 1 tbsp Red chilli flakes
20. 1 tsp Salt
21. 1 tbsp Garlic paste
22. 1 tsp Kutta bhuna dhania
23. 1/2 tsp Garam masala
24. 1/4 tsp Food colour
25. 1 tbsp Achar
26. 1 tsp Chinese salt
27. (Channey ki tarkari)
28. 1 pao Channay
29. 1/2 tsp Soda
30. 1 chopped Onion
31. 1 tsp Garlic paste
32. 1 tbsp Red chilli powder to
33. 1/2 tsp Haldi
34. 1 tsp Dhaniya powder to
35. 1/2 tsp Zeera bhuna kutta
36. 1/2 tsp Garam masala
37. 1/4 tsp Food colour
38. 2 Tematar ka paste
39. 1 pinch Kalonji
40. 1/4 cup Oil
41. 1 tsp Salt
42. 1 tsp Corn flour

Instructions to make Halwa, Puri, aloo tarkari & chane ki tarkari

1. Puri....Maide me oil namak dal kar mix karein aur phr pani se gond lein na zyada hard na zyada soft aur phr uper se halka oil laga kar cover kar ke rakh dein 2 hour ke liye phr garam oil me fry kar lein
2. Aloo ki tarkari....Sub se pehle oil me lassan ko fry karein phr haldi mirch namak kalongi dalen phr alu dal kar baqi Ingredients dal kar bhune phr 1 cup pani dal kar 2 mint paka lein. Alu ki tarkari tyar
3. Chane ki tarkari.. Channo ko soda dal kar 6 ghante ke liye bhigo dein phr thora namak dal kar boil kar lein
4. Ab ek bartan me oil me pyaz fry karein phr lassan dal dein phr hari mirch haldi zeera dhania lal mirch namak dal kar bhoone phr temater ka paste dal kar 5 mint tak pakaye phr channay garam masala aur 2 cup pani dal kar pakaye phr corn flour thore pani me ghol kar mix karein ke thori gravy gaadi ho jaye phrr bss tyar hai channay ki tarkari
5. Halwa.. Cheeni pani Elaichi aur colour ko dal kar paka lein ke cheeni disolve ho jaye phr alag pateeli me ghee dal kar us me soji bhoon lein jab halki khushbo aane lage tu us me cheeni wala pani dal dein aur halki heat pe dum pe rakh dein
6. Garamgaram serve karain

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Award-winning Halwa, Puri, aloo tarkari & chane ki tarkari. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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