Recipe of Speedy Doodh Jalebi/ Rabri Jalebi
Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Favorite Doodh Jalebi/ Rabri Jalebi. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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The same holds true for lunches once we usually add to your can of soup or even box of macaroni and cheese or any other such product rather than putting our creative efforts into building an instant and easy yet delicious lunch. You may see many ideas in this report and the expectation is that these thoughts won't just allow you to get off to a wonderful start for finishing the lunch rut all of us look for ourselves in at some time or another but in addition to try new things on your very own.
Take to sandwiches using unique breads. Believe it or not, my children love trying new items. It's an uncommon attribute which is why I am extremely thankful. Trust me I understand all too well how blessed I am. My youngest nevertheless, includes a small difficulty with thick or crusty bread. Her favourite sandwich choice is now Hawaiian candy rolls. We put the beef, cheese, mustard, and pickle in her roster as though it were a bun and she's thrilled. It is possible to replicate this on your oven for a couple of minutes to get a rare sandwich treat. The cooking part is very minimal and you do not need to own comprehensive knowledge of whatever to get ready or enjoy those treats that are simple. Other great bread ideas comprise croissants with ham and cheese or chicken salad, taco pitas (another great favorite in our household), also paninis (this works extremely well if you have a George Foreman grill or even a panini press).
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Many things affect the quality of taste from Doodh Jalebi/ Rabri Jalebi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Doodh Jalebi/ Rabri Jalebi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Doodh Jalebi/ Rabri Jalebi is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Doodh Jalebi/ Rabri Jalebi estimated approx 1 hour.
To begin with this recipe, we have to first prepare a few ingredients. You can have Doodh Jalebi/ Rabri Jalebi using 20 ingredients and 11 steps. Here is how you can achieve that.
#ldcravings1
Jalebi is the one street food I have been craving of since the lockdown started, seeing beautiful pics of everyone making and posting also increased the same. So, I tried my hand for the first time with these sweet spirals (pardon the irregular ones) best served with warm milk or Rabri, former is my brother’s favorite, latter mine.
Leaving the shape aside, the taste was awesome for all of it. Hope u like it too.
Ingredients and spices that need to be Get to make Doodh Jalebi/ Rabri Jalebi:
- For sugar syrup-
- 1 cup sugar
- 3/4 cup water
- 1/4 tsp cardamom powder
- 1/2 tsp Saffron strands
- 1 tsp lemon juice
- For jalebi-
- 1 cup all purpose flour
- 2 tbsp cornflour
- 1/8 tsp turmeric powder
- 1/2 tsp baking soda
- 1/2 cup curd
- 1/2 cup water
- as required Oil+ ghee, for frying
- For Rabri-
- 1 litre full cream milk
- 2 tbsp sugar
- 1/2 tsp cardamom powder
- Pinch saffron strands
- as required Almonds and pistachios, balanced and chopped
Instructions to make Doodh Jalebi/ Rabri Jalebi
- For the sugar syrup, add sugar and water in a pan and keep on medium heat for simmering.
- Let it simmer till it’s thick and one string consistency. Add cardamom powder, saffron and lemon juice and switch off the gas.
- For jalebi, sieve both flours with turmeric powder and baking soda in a bowl. Add curd and mix.
- Add water and whisk well for 2-3 minutes to make a smooth batter.
- Pour this in a ketchup bottle.
- Heat oil and ghee in a wok and make spirals with the batter. Fry the jalebi till golden brown on both sides.
- Dip the jalebi in warm sugar syrup and soak it for 1-2 minutes and then drain out.
- For the Rabri, boil full cream milk in a broad pan and let it simmer on low heat.
- When the milk reduces to half, add sugar, cardamom powder and saffron strands.
- Let the milk reduce further till it gets thickened and then switch off the gas.
- Garnish with blanched and chopped almonds and serve with jalebi..
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So that's going to wrap this up with this exceptional food Recipe of Quick Doodh Jalebi/ Rabri Jalebi. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
