Recipe of Speedy Carrot Halwa Tart
Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Super Quick Homemade Carrot Halwa Tart. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Carrot Halwa Tart, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot Halwa Tart delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Carrot Halwa Tart is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Carrot Halwa Tart estimated approx 30 mins.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Carrot Halwa Tart using 16 ingredients and 22 steps. Here is how you cook it.
A sweet combination of desi halwa served in a tart, is not only fashionable, but also equally delicious!
Ingredients and spices that need to be Make ready to make Carrot Halwa Tart:
- For Carrot halwa:
- 200 gms carrots(preferably pink/sweet ones)
- 250 grams sugar
- 150 ml milk
- 2 tbspn ghee
- 1 tbspn green cardamom powder
- 4-5 pistachios finely slivered
- 4-5 cashews or almonds finely slivered
- 8-10 raisins
- 2 cups water
- For the tart:
- 150 gms all purpose flour
- 1 cup warm water
- 1.5 tspn salt
- 1 tspn baking powder
- 2 tbspn+ 1 tspn butter
Instructions to make Carrot Halwa Tart
- Deskin and finely grate the carrots
- Melt the ghee in a wok and stir the shredded carrots on medium heat for 4-5 minutes
- Add water and bring to a boil
- After which, reduce heat and cook covered for upto 10 minutes
- Next add milk and sugar. Mix well
- Continue to cook covered
- Meanwhile, for the tart, combine flour, salt and baking powder in a bowl
- Add the melted butter and mix well to form a crumbly mix
- Knead a soft dough by gradually adding warm water and keep covered for upto 15 minutes
- Keep stirring the halwa every 3-4 minutes
- Preheat the oven to 180 degree celcius
- After 15 minutes, make small,equal portions of the dough
- Grease a muffin tray or tart moulds with some butter or oil
- Roll the dough pieces into discs and fit them into the moulds
- Trim the edges to make perfectly fitting tarts dough
- Bake them for 10-12 minutes or until firm
- Allow to cool slightly and then demould
- As the halwa thickens, add cardamom powder and mix
- As the halwa reaches the desired consistency, add nuts,raisins and take off heat
- Fill up each tart with 2 tablespoons of halwa prepared
- Microwave before serving (optional)
- Enjoy while warm
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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Ultimate Carrot Halwa Tart. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!