Recipe of Quick Watermelon Rind Halwa

Watermelon Rind Halwa

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Recipe of Favorite Watermelon Rind Halwa. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Healthful cooking is often difficult as most folks do not want to spend time planning and preparing meals that our families refuse to eat. At precisely the same time, we want our families to be healthy so that we are feeling compelled to master new and improved methods of cooking well balanced meals to the family to love (and regrettably in some instances scorn).

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Many things affect the quality of taste from Watermelon Rind Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Watermelon Rind Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Watermelon Rind Halwa using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Watermelon Rind Halwa:

  1. 2 bowl Grated watermelon Rind -
  2. 4 Table spoon Sugar
  3. 4 Table spoon Ghee
  4. 1/2 ltr Milk
  5. 1 Tea spoon Elaichi powder -

Steps to make Watermelon Rind Halwa

  1. Peel the green part of watermelon rind
  2. Grate and squeeze
  3. Fry in ghee for three to four minutes
  4. Add milk and cook till dry,mix sugar and elaichi powder,halwa is ready
  5. Garnish with dry fruits of your choice

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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Watermelon Rind Halwa. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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