Recipe of Quick Sooji ka Halwa !!

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Any-night-of-the-week Sooji ka Halwa !!. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

When it comes to cooking healthy meals for the own families, there is always some amount of dissention among the positions. The fantastic thing is there are recipes which are very healthy but also the wholesome temperament of these recipes is somewhat disguised. What they do not know in such instances shouldn't attract harm their manner (out allergies, which will not be discounted ).

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Many things affect the quality of taste from Sooji ka Halwa !!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sooji ka Halwa !! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Sooji ka Halwa !! using 7 ingredients and 9 steps. Here is how you can achieve it.

#PakistanKiMeethas

Ingredients and spices that need to be Prepare to make Sooji ka Halwa !!:

1. 1/2 cup Sooji (semolina/rava)
2. 1/3 cup Ghee (clarified butter)
3. 1 1/4 cups Water
4. 1/2 cup Sugar
5. 5 Almonds (badam), sliced
6. 5 Cashew nuts (kaju), chopped
7. 1/4 teaspoon Cardamom Powder

Instructions to make Sooji ka Halwa !!

1. Pour 1¼ cups water in a small saucepan and bring it to boil over medium flame, it will take around 3-4 minutes. Remove it from the flame and keep aside until you reach step-4 below.
2. Take sooji in a heavy based pan, add ghee and heat it over medium flame.
3. Stir and mix using spatula.
4. Roast it until golden-brown. It will take anywhere between 8 to 10 minutes.
5. Reduce flame to low; slowly add boiled water and mix by stirring constantly (add water only in small incremental quantities because it will splutter as soon as you add it).
6. Stir and cook to avoid any lump formation.
7. Increase flame to medium and cook until all water gets absorbed. Add sugar and cardamom powder.
8. Stir until sugar dissolves and it has a semi-solid consistency. Add and mix almonds and cashew nuts after reserving some of them for garnishing.
9. The suji halwa is now ready for serving.

You will also find as your experience and confidence grows you will find your self increasingly more often improvising as you proceed and adjusting recipes to fulfill your own personal preferences. If you'd like less or more of ingredients or want to earn a recipe a little more or less spicy in flavor you can make simple alterations along the way in order to attain this objective. Put simply you will start punctually to create snacks of one's individual. And that is something you won't necessarily learn when it comes to basic cooking skills for novices however you'd never learn if you did not master those simple cooking skills.

So that's going to wrap it up with this special food Recipe of Favorite Sooji ka Halwa !!. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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