Recipe of Quick Moong dal halwa
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Easiest Way to Prepare Ultimate Moong dal halwa. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Moong dal halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong dal halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Moong dal halwa estimated approx method.
To get started with this recipe, we have to first prepare a few components. You can cook Moong dal halwa using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Moong dal halwa:
- 1/2 cup moong dal
- 1/2 cup sugar
- little elaichi powder
- little cashewnut(kaju)
- Little raisins(kismis)
Steps to make Moong dal halwa
- In a pan add moong dal make fry (without oil) and remove from the pan.
- And make the powder in the grinder. In a pan add water and sugar and make sugar syrup.
- And add sugar in a pan add ghee and Kaju and kismis to make a fry.
- Serve it in a bowl.
- In a pan add ghee and add moong dal powder and make a stir in low flame.
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