Recipe of Quick Lauki Barfi

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Lauki Barfi. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lauki Barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lauki Barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lauki Barfi is 18 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lauki Barfi estimated approx 30 minutes.

To begin with this particular recipe, we must first prepare a few components. You can have Lauki Barfi using 10 ingredients and 15 steps. Here is how you can achieve it.

Lauki barfi.A delicious dessert made using bottle gourd, sugar, ghee milk and mawa. This lauki barfi is made up of milk powder rather than mawa as in many places mawa is not available. Do try this recipe of delicious and healthy lauki barfi, I am sure you will love it.

Ingredients and spices that need to be Get to make Lauki Barfi:

1. 1 kg bottle gourd/lauki
2. 2 tbsp clarified butter/ghee
3. 1 tsp ghee for greasing
4. 1/2 cup sugar (adjust the quantity according to your taste)
5. 1/2 cup milk
6. 1 cup milk powder
7. 1 tsp cardamom powder
8. 1/4 tsp rose water
9. 2-3 drops green food colour (optional)
10. 1/4 cup chopped or sliced nuts (almond, cashew and pistachio)

Steps to make Lauki Barfi

1. Firstly, grease the tray with ghee, in which you want to set the barfi. Keep it aside.
2. In a mixing bowl, add milk powder and milk. Mix it very well. Make sure there should be no lumps in the mixture. Keep this mixture aside.
3. Now wash and peel the bottle gourd. Remove the seeds and grate it.
4. Heat ghee in a pan on low medium flame.
5. Add in the grated lauki and saute till the moisture evaporates.
6. Add sugar and mix well. As sugar melts, the mixture will become thin. Keep stirring.
7. Now cover the pan and let the mixture cook for 2-3 minutes on low flame.
8. Add in the milk powder and milk mixture. Give it a nice mix and cook till it incorporated well.
9. Add rose water, cardamom powder, green food colour and few chopped nuts.
10. Mix well. Continue stirring and cook until it leaves the sides of the pan.
11. Switch off the flame and transfer this mixture into greased tray.
12. Spread the mixture evenly.
13. Sprinkle chopped nuts and press it gently.
14. Cover and let it set for at least 2-3 hours at room temperature or 1:30 hours in refrigerator.
15. Cut into desired shape and serve.

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So that is going to wrap it up for this special food Recipe of Favorite Lauki Barfi. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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