Recipe of Quick Khuskhus Barfi
Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, How to Make Homemade Khuskhus Barfi. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Khuskhus Barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khuskhus Barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can have Khuskhus Barfi using 4 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Khuskhus Barfi:
- 50 gm khaskhas
- 50 gm melon seeds
- 2 kg milk
- As per needed sugar
Instructions to make Khuskhus Barfi
- Put melon seeds, khaskhas in boiling milk
- Stir it continuously on heat until it gets thick as khoya.
- Then add sugar to it. Stir it.
- Khuskhus Barfi is ready..
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So that's going to wrap it up for this special food Steps to Make Any-night-of-the-week Khuskhus Barfi. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
