Recipe of Quick Karachi halwa

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to make a special dish, Simple Way to Make Any-night-of-the-week Karachi halwa. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Karachi halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Karachi halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Karachi halwa using 7 ingredients and 5 steps. Here is how you cook that.

#comfort

Ingredients and spices that need to be Get to make Karachi halwa:

1. 1/2 corn flour
2. 1 1/2 cup sugar
3. 2 1/2 cup water
4. 1/2 tbsp Food colour(aapne according)
5. 4 tbsp ghee
6. 1/2 tbsp cardamom powder
7. 10-12 cashews

Instructions to make Karachi halwa

1. Add water,cornflour and food colour in a mixing bowl,mix it well
2. Heat pan on gas add water and sugar and boil it
3. When sugar syrup is thick add cornflour mixture in it and mix well,now add ghee
4. Grease ghee in cake tin set this mixture sprinkle cardamom powder and keep aside for 2 hours
5. After set cut into shape

While this is in no way the end all be guide to cooking fast and simple lunches it is very good food for thought. The expectation is that will get your own creative juices flowing so that you can prepare excellent lunches for the family without the need to accomplish too horribly much heavy cooking at the practice.

So that is going to wrap it up with this exceptional food Recipe of Perfect Karachi halwa. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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