Recipe of Perfect Jalebi
Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Perfect Jalebi. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Jalebi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jalebi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Jalebi is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Jalebi estimated approx 20 min. aprox.
To begin with this recipe, we must first prepare a few ingredients. You can have Jalebi using 5 ingredients and 6 steps. Here is how you can achieve it.
Children's fvret jalebi
Ingredients and spices that need to be Take to make Jalebi:
- 250 gm Maida
- 200 gm Sugar
- 4-5 threads Kesar
- 2-3 Elachi
- 1 bowl Curd
Steps to make Jalebi
- Soaked maida full night. For fermanent
- Boil the water add sugar and make thick sugar syrup
- Take a piping bag or /sauce bottele. pour the batter of maida.
- Heat oil(ghee) in pan on medium flame make jalebi round shape and till golden brown colour then turn back. and take out in sugar syrup dip in it.
- After soaking 4-5 min and take out on a plate and serve with fresh curd
- Sugar syrup is hot not more hot if sugar syrup will extra hot it will not crispy (or soft
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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Award-winning Jalebi. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
