Recipe of Perfect Gajar(carrots) ka halwa
Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Favorite Gajar(carrots) ka halwa. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gajar(carrots) ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar(carrots) ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gajar(carrots) ka halwa is 4 servings.. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gajar(carrots) ka halwa estimated approx 30- 40 minutes.
To get started with this particular recipe, we must first prepare a few components. You can cook Gajar(carrots) ka halwa using 5 ingredients and 5 steps. Here is how you cook it.
A very famous recipe of Punjab,now popular all over.
Ingredients and spices that need to be Get to make Gajar(carrots) ka halwa:
- 500 gms carrots
- 500 ml full cream milk
- 200 gm sugar
- 150 gm mawa
- 150 gm ghee(clarified butter)
Steps to make Gajar(carrots) ka halwa
- Wash & grate the carrots.
- Put the wok on gas,put some ghee in it,add grated carrots & stir well to get the desired consistency
- Add sugar to taste,cook well,mix half of the grated mawa & dry fruits
- Switch off the gas
- Place the halwa in a serving dish and garnish with remaining grated mawa and serve hot.
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