Recipe of Perfect Besan laddoo

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Steps to Make Any-night-of-the-week Besan laddoo. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Besan laddoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Besan laddoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Besan laddoo is 8-10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Besan laddoo estimated approx 20 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Besan laddoo using 4 ingredients and 8 steps. Here is how you can achieve it.

A recipe for Lord Ganesha's prashad

Ingredients and spices that need to be Prepare to make Besan laddoo:

1. 1/2 kg mota besan
2. 1/2 kg khand
3. 1/2 kg ghee
4. as needed Dry fruits(optional)

Instructions to make Besan laddoo

1. Pour ghee into the pan
2. When the ghee is hot enough, put besan in it.
3. Cook besan in low flame till golden brown in colour.
4. Switch off the gas.
5. Leave the hot besan open till it is cold.
6. Mix khand in it with hands.
7. Make the shape of laddoo.
8. Add dry fruits on top to decorate(optional)

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Perfect Besan laddoo. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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