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Recipe of Homemade Til Suji ki Barfi

Written By Monday, October 31, 2022

Til Suji ki Barfi

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Speedy Til Suji ki Barfi. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Til Suji ki Barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Til Suji ki Barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Til Suji ki Barfi estimated approx 25-30 mins.

To begin with this recipe, we have to prepare a few components. You can cook Til Suji ki Barfi using 7 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Til Suji ki Barfi:

  1. 150 gram Til
  2. 150 gram Suji
  3. 250 grams Sugar
  4. 1 tbsp chopped Almonds
  5. 1 tsp Cardamon powder
  6. 130 grams Ghee
  7. 1/4 cup Water

Instructions to make Til Suji ki Barfi

  1. Heat a pan and add til into it. Cook it to 2-3 minutes and remove from flame. place it into a plate.
  2. Then add ghee into the pan. After melting the ghee add Suji.Cook it until it gets golden brown. Remove and place it into same plate.
  3. Heat up the pan add 1/4 cup water and add Sugar.when sugar will be melt then Cook it 3-4 minutes. Then add Suji, Til, cardamon powder, chopped almonds. Mix well. Turn off the flame.
  4. Grease a mold and put the mixture in it.tap the mold properly.garnish with almonds. Cut it into the barfi style.

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So that is going to wrap this up with this special food Easiest Way to Make Award-winning Til Suji ki Barfi. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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