Recipe of Homemade Suji ka halwa
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Ultimate Suji ka halwa. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Suji ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suji ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Suji ka halwa is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Suji ka halwa estimated approx 10 minutes.
To get started with this particular recipe, we must prepare a few components. You can have Suji ka halwa using 7 ingredients and 9 steps. Here is how you cook that.
A nice dessert
Ingredients and spices that need to be Get to make Suji ka halwa:
- 1 cup suji/semolina
- 1 cup water
- 1 cup ghee
- 1 cup sugar
- 4 almonds,sliced
- 4 cashew nuts,chopped
- 1 teaspoon cardamom powder
Steps to make Suji ka halwa
- Pour 1 cups water in a small saucepan and bring it to boil over medium flame.
- Take suji in a heavy based pan, add ghee.
- Stir and mix using spatula.
- Roast it untill golden brown.
- Reduce flame to low.
- Stir and cook to avoid any lump formation.
- Increase flame to medium cook untill all water gets absorbed.
- Stir until sugar dissolves and it has a semi solid consistency.
- The suji halwa is now ready for serving.
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So that's going to wrap it up with this special food Simple Way to Prepare Award-winning Suji ka halwa. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!