Recipe of Homemade Suji besan halva
Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Simple Way to Make Award-winning Suji besan halva. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Suji besan halva, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suji besan halva delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can cook Suji besan halva using 5 ingredients and 5 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Prepare to make Suji besan halva:
- 1 cup Suji
- 2 tbsp Besan
- 1 cup Ghee
- 1 pinch Saffron
- 1 cup Sugar (as desired)
Instructions to make Suji besan halva
- Dry roast the suji and besan till rawness is gone and typical aroma emanates.
- Heat sugar along with 3 cups of water. Bring to a boil. Add 1/2cup of ghee and boil.
- Add the suji besan mixture gradually into the syrup by lowering the flame and adding suji besan mixture in small portions.
- Add the saffron strands too. Cook till water evaporates. Add remaining ghee. Cook till ghee blends well.
- It can be offered as prasad. Serve warm.
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So that's going to wrap it up with this special food How to Make Super Quick Homemade Suji besan halva. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
