Recipe of Homemade Sugar free beetroot halwa
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Ultimate Sugar free beetroot halwa. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sugar free beetroot halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sugar free beetroot halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can have Sugar free beetroot halwa using 7 ingredients and 7 steps. Here is how you can achieve it.
A healthy guilt free sweet dish #sweettooth
Ingredients and spices that need to be Make ready to make Sugar free beetroot halwa:
- 3 beetroot
- 2 tsp ghee
- 1 cup milk
- 8-10 dates
- 1/2 cup milk powder
- 1 tsp cardamom powder
- 1/2 cup chopped mixed nuts like walnuts, almonds, cashews, pistachios, raisins
Steps to make Sugar free beetroot halwa
- Wash, peel and grate beet roots.
- In a blender add the milk and dates and blend till the dates mix well into the milk.
- In a non stick pan take ghee and heat... add the grated beets and cook for around 5 mins.
- Add the milk and date mix into the pan. Cover and cook till beets soften and the milk evaporates.
- Open the lid and cook till no liquid is left. Add the mixed nuts and cardamom powder and cook for 2 minutes.
- Switch off the flame and add the milk powder and mix well till it is well incorporated.
- Serve hot or cold and garnish with some more nuts.
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So that's going to wrap it up for this special food Easiest Way to Prepare Homemade Sugar free beetroot halwa. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
