Recipe of Homemade Sooji halwa with milk
Hello everybody, it is John, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Perfect Sooji halwa with milk. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Sooji halwa with milk, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sooji halwa with milk delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can have Sooji halwa with milk using 7 ingredients and 4 steps. Here is how you cook that.
Simple sweet
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Ingredients and spices that need to be Make ready to make Sooji halwa with milk:
- 1 cup sooji
- 1 cup water
- 1 cup milk
- 2 cup sugar
- 1-2 Elachi (Cardamom)
- as needed Cashew
- 1/2 cup Ghee
Instructions to make Sooji halwa with milk
- Heat a pan add ghee add cashew fry. Keep it aside
- Heat mix water and milk. Boil it. Heat a pan add ghee add rava and roast it.
- Add boiled water and milk to rava. Add ghee. Mix it. Cover it and cook it for 7 to 8 mins. Add sugar mix and cook it for 10 mins.
- Sooji halwa is ready
While this is by no means the end all be guide to cooking quick and easy lunches it is good food for thought. The stark reality is that will get your creative juices flowing so that you may prepare excellent lunches for your family without the need to do too much heavy cooking from the process.
So that's going to wrap this up with this special food Step-by-Step Guide to Make Ultimate Sooji halwa with milk. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
