Recipe of Homemade Masoor custard halwa
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, How to Make Ultimate Masoor custard halwa. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Masoor custard halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masoor custard halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Masoor custard halwa is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Masoor custard halwa estimated approx 20 minutes.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Masoor custard halwa using 6 ingredients and 4 steps. Here is how you can achieve it.
#56bhog
This is a unique halwa made from masoor daal and custard powder. It tastes awesome.
Ingredients and spices that need to be Take to make Masoor custard halwa:
- 1 packet custard powder
- 1/2 cup masoor daal
- Sugar as per taste
- 2 tbsp Ghee
- 1 tsp Cardamom powder
- 2 tbsp Dry fruits
Steps to make Masoor custard halwa
- Dry roast masoor daal. Once cool grind masoor daal into powder form.
- Add 1.5 cup water to custard and mix it.
- In a pan add ghee and roast masoor daal flour. Once roasted add custard liquid. Cook it on slow medium flame until halwa is cooked. Add sugar. Cook it nicely. Add cardamom powder.
- Halwa is ready to serve. Enjoy this tempting halwa.
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So that is going to wrap this up for this exceptional food Steps to Prepare Favorite Masoor custard halwa. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
