Recipe of Homemade Gajar ki Barfi
Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Quick Gajar ki Barfi. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Let us face it, cooking is not a high priority from the lives of every person, woman, or child on the planet. In actuality, far too individuals have left learning to cook important within their lives. Which usually means that we usually rely on power foods and boxed blends instead of just taking your time and time to prepare healthy food to the families and our personal enjoyment.
The same holds true for lunches once we often add to your can of soup or box of macaroni and cheese or any other similar product as opposed to putting our creative efforts into making an instant and easy yet delicious lunch. You will notice many thoughts in this report and the hope is that these thoughts will not only enable you to get off to a terrific beginning for ending the lunch rut all of us look for ourselves at at any time or another but and to try new things all on your very own.
To begin with, perhaps not all fantastic lunches require actual cooking in order to prepare. Many of them will require using their microwave and a few of them are going to want to get cooked or at least prepared beforehand and reheated. Your options are virtually limitless as soon as you comprehend the creative concept that must be in place. You also need to see that a number of these thoughts are so simple that you will wonder why in the world you haven't ever thought of them. I certainly hope that a few of these thoughts will end up chief features within your home.
Related
Many things affect the quality of taste from Gajar ki Barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ki Barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can cook Gajar ki Barfi using 11 ingredients and 7 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Gajar ki Barfi:
- 1 kg Carrots(shredded)
- 1/2 ltr milk
- 250 g khoya
- 1/4 cup condensed milk
- 4 tbps sugar
- 6 tbps desi ghee
- 1 tsp Cardamom powder
- For garinching:
- 10-12 Almonds blanched, peeled and slivered
- 10-12 Pistachios blanched, peeled and slivered
- 10-12 cashew nuts(chopped)
Steps to make Gajar ki Barfi
- Heat ghee in a non stick pan and add shredded carrots saute till it's moisture gets absorbed.
- Add milk.Bring it to boil, cover the lid and cook until milk dries. (stir continuously in between the simmer).
- Add sugar and mix. Cook, stirring frequently, till the carrots get cooked and the moisture is absorbed. Add green cardamom powder and mix.
- Add condensed milk and mix well. Add khoya and mix well. Cook till the khoya melts and mix well with the carrots and thickens.
- Grease a tray.
- Pour the mixture into the greased tray and spread evenly. Sprinkle almonds and pistachios.
- Set it aside to cool. You can even keep it in the refrigerator to set.
It's those small steps you take towards your objective of cooking well balanced meals for your family that may matter a lot greater than any leap. Before you understand it you may find that you have greater energy and a greater understanding of general wellbeing than you'd have envisioned before changing your cooking habits. If this isn't enough to encourage you nevertheless, you can check out the excuse to go shopping for new clothes after you drop a size or 2.
So that's going to wrap this up for this exceptional food How to Prepare Any-night-of-the-week Gajar ki Barfi. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!