Recipe of Homemade Carrot halwa with walnut topping

Carrot halwa with walnut topping

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Award-winning Carrot halwa with walnut topping. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Let us face it, cooking isn't just a priority from the lifestyles of every man, woman, or child on the planet. In reality, way too people have made learning to cook important in their own lives. This usually means that we frequently rely on convenience foods and boxed blends instead of just taking your time and effort to prepare healthy meals for the families and our own personal enjoyment.

The same is true for lunches whenever we frequently add to your can of soup or even box of macaroni and cheese or some other such product instead of putting our creative efforts into producing an instant and easy yet delicious lunch. You may observe many thoughts in this report and the hope is that these thoughts will not just enable you to get off to a fantastic beginning for finishing the lunch rut all of us look for ourselves in at some point or another but and to use new things all on your own.

Take to sandwiches using unique breads. Believe it or not, my kids love trying new things. It's a rare attribute for which I am extremely grateful. Believe me I understand all too well how blessed I am. Her favourite sandwich choice has become Hawaiian candy rolls. We place the meat, cheese, mustard, and pickle inside her roll as if it were a bun and she's thrilled. Other excellent ideas involve hollowing out crusty rolls and filling them with roast beef and cheddar. It is possible to broil this on your toaster for a couple minutes to get a infrequent sandwich cure. The cooking area is very minimal and you also would not have to possess thorough knowledge of anything to prepare or enjoy these easy snacks. Other great bread notions involve croissants with cheese and ham or chicken salad, taco pitas (yet another amazing popular in our household), also paninis (this works extremely well when you've got a George Foreman grill or perhaps a panini press).

Many things affect the quality of taste from Carrot halwa with walnut topping, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot halwa with walnut topping delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carrot halwa with walnut topping is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carrot halwa with walnut topping estimated approx 30min.

To begin with this particular recipe, we have to prepare a few components. You can cook Carrot halwa with walnut topping using 8 ingredients and 3 steps. Here is how you can achieve that.

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#milk

Ingredients and spices that need to be Take to make Carrot halwa with walnut topping:

  1. 1 kg Carrot
  2. 3 tbsp Ghee
  3. 1/2 tbsp Cumin seeds
  4. 1 cup Sugar
  5. 3 tbsp Grated coconut
  6. 4 Cardamom
  7. 2 tbsp Dry fruits
  8. 1 cup Milk

Instructions to make Carrot halwa with walnut topping

  1. Grate the carrot. Put it into pressure cooker with 1cup milk. Cook for 15min in medium flame.
  2. Heat a wok add ghee and cumin seeds. Add the cooked carrot and fry well.
  3. Add sugar and dry fruits. Cook till water evaporates. Garnish with walnuts cashew nuts almond.

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So that's going to wrap this up with this exceptional food Simple Way to Make Any-night-of-the-week Carrot halwa with walnut topping. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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