Recipe of Homemade Besan laddu

Besan laddu

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, Simple Way to Make Speedy Besan laddu. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Besan laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Besan laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Besan laddu using 4 ingredients and 6 steps. Here is how you can achieve that.

#rakshabandhan special
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Ingredients and spices that need to be Take to make Besan laddu:

  1. 2 bowl besan
  2. 1 bowl desi ghee
  3. 2 bowl sugar
  4. as required Dryfruits

Instructions to make Besan laddu

  1. First of all need tagar need for laddu
  2. Heat a pan... Put sugar and 1/3 cup water in pan.. Stir untill sugar dissolved into watr.. Whn it propr dissolved dn we off the gas... We keep stiring sugar syrup untill chnge into tagar... Tagar knwn as dry sugar bura...
  3. Aftr making tagar.. We need pan.. Heat the pan.. Put desi ghee and put besan.. On medium low gas we keep stiring the besan.. Once fregrance cm starting dn we off the gas.. Add dryfruits in it..consistency should be nt so much thick or nt so much thin...
  4. Aftr little cool down besan we add our tagar.. And strt to make laddus..
  5. Garnishing with almonds.
  6. Our laddus are ready..

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So that's going to wrap it up for this exceptional food Simple Way to Make Perfect Besan laddu. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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