Recipe of Favorite Singhada jalebi

Singhada jalebi

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning Singhada jalebi. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Singhada jalebi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Singhada jalebi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Singhada jalebi using 7 ingredients and 9 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Singhada jalebi:

  1. 1 cup singhada flour
  2. 2 medium size boiled potato
  3. 3 tbsp curd
  4. 2 cup ghee for frying
  5. 1 1/2 cup sugar
  6. 1 cup water
  7. 8-10 saffron strands

Instructions to make Singhada jalebi

  1. In a bowl add singhada flour, grated potato and curd.
  2. Mix well add some water for jalebi batter.
  3. In a pan add sugar, water and saffron strands and boil for sugar syrup.
  4. Now arrange a pipping bag in a glass.
  5. Fill batter in the pipping bag.
  6. Now add ghee in a pan and make jalebi on medium heat.
  7. Singhada jalebi turns into golden brown colour remove from the pan.
  8. Dip in sugar syrup for 3 - 4 minutes.
  9. Now arrange into dish and serve hot.

While this is by no means the end all be guide to cooking fast and simple lunches it's very good food for thought. The stark reality is that this will get your creative juices flowing so that you are able to prepare excellent lunches for the family without needing to perform too terribly much heavy cooking through the approach.

So that's going to wrap it up for this special food Recipe of Homemade Singhada jalebi. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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