Recipe of Favorite Paan Rawa Coconut Barfi
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Perfect Paan Rawa Coconut Barfi. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
When it comes to cooking, it's very important to take into account that everybody else started somewhere. I don't know of one person who was born with a wooden cooking spoon and all set. There's a good deal of learning which needs to be carried out in order to be prolific cook and there is definitely room for improvement. Not only can you need to begin with the basics when it comes to cooking however, you almost must start when learning to cook a new cuisine such as Chinese, Thai, or Indian food.
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Many things affect the quality of taste from Paan Rawa Coconut Barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paan Rawa Coconut Barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can have Paan Rawa Coconut Barfi using 10 ingredients and 6 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Prepare to make Paan Rawa Coconut Barfi:
- 1/2 cup Rawa
- 1/2 cup coconut
- 1/4 cup ghee
- 3/4 cup sugar
- 1/2 cup milk
- 4-5 betel leaves
- 1/2 tsp fennel seeds
- 1/2 tsp elaichi (cardamom)powder
- 2 tbsp milk
- 1 tbsp paan mukhvas
Steps to make Paan Rawa Coconut Barfi
- In mixer jar take a betel leaves milk and fennel seed grind in a smooth paste and keep aside
- Take a pan add Rawa coconut ghee sugar and milk
- Keep stirring in low medium heat. Cook until it’s a little thick consistency
- Now add the paan mixture and cook until it’s fully thick consistency
- Take a greased plate and spread it all over for it too set. And on top spread the paan mukhwas
- Now cut into small pieces and serve.
While this is by no means the end all be all guide to cooking fast and simple lunches it is good food for thought. The hope is that this will get your creative juices flowing so that you may prepare wonderful lunches for your family without having to do too much heavy cooking in the practice.
So that's going to wrap this up with this special food Recipe of Quick Paan Rawa Coconut Barfi. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!