Recipe of Favorite Motichoor laddoo
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Simple Way to Prepare Favorite Motichoor laddoo. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Motichoor laddoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Motichoor laddoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can have Motichoor laddoo using 7 ingredients and 6 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Motichoor laddoo:
- 1 cup Besan
- 1/2 cup Sugar
- 2 Cardamoms
- 1 tablespoons Cashews chopped
- few drops Orange colour
- 1/2 teaspoon Lemon juice
- as required Ghee for frying
Steps to make Motichoor laddoo
- In a bowl add besan and with the help of water make a batter add orange food colour mix well consistency of this mixture is not thick nor thin.
- In a vessel add sugar along with 1 cup of water add Cardamom & few drops of orange colour, make a sugar syrup, when sugar dissolves completely add lemon juice and keep aside. Lemon juice prevent sugar syrup for caramelize.
- Heat ghee in a wok now with the help of spoon pour batter on an oil stainer, so it's make small boondi.. when all boondi prepared remove from ghee and keep aside
- Now add these boondis in a sugar syrup and cover the lid for 10 to 15 minutes so boondi absorbs sugar syrup.
- Now remove boondi from sugar syrup in a bowl add cashews and mix it. Apply some ghee on your palm and make laddoo.. garnish with some more cashews and serve.
- Ready to eat.
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