Recipe of Favorite Mixed Vegetable Halwa

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, Steps to Prepare Homemade Mixed Vegetable Halwa. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mixed Vegetable Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mixed Vegetable Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Mixed Vegetable Halwa using 9 ingredients and 9 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Mixed Vegetable Halwa:

1. 2 tbsp carrot (grated & boiled)
2. 3 tbsp yellow pumpkin (grated & boiled)
3. 3 tbsp beetroot (grated & boiled)
4. ¼ Cup pulp of above vegetable
5. ¼ Cup corn flour
6. 1/2 Cup sugar
7. 3/4 cup water
8. As needed Ghee
9. As needed Some almonds

Instructions to make Mixed Vegetable Halwa

1. For Making Mixed Vegetable Halwa:
   Boil carrot, yellow pumpkin & beetroot together and blend it in a mixer jar till it becomes a smooth paste/ pulp. Keep that pulp aside.
2. Now in a mixing bowl or directly in the kadai add mixed vegetable pulp, corn flour, sugar, water Mix it well to a liquid consistency.
3. Now switch on the stove & transfer it into a kadai and on high flame keep stirring
4. Once the mixture starts thickening reduce the flame to medium and keep stirring it continuously
5. At this stage (as shown in below picture) add chopped almonds and start adding ghee little by little (Approximately 1 tsp).
6. First, add ghee and once it gets absorbed add the next tsp of ghee. Keep doing this until the mixture comes to the consistency of halwa and switch off the stove.
7. Rease a plate using ghee. Now transfer the halwa into the greased plate and allow it to cool. Then cut into small pieces of your desired shape.
8. Now yummy delicious mixed vegetable halwa is ready to eat.
9. Consistency of Halwa:
   The entire mixture should have combined together and should not stick to the pan. When you transfer it into a plate or a bowl it should slip from the kadai and flow smoothly.

While this is certainly not the end all be all guide to cooking fast and simple lunches it's good food for thought. The stark reality is that will get your own creative juices flowing so that you are able to prepare wonderful lunches for your own family without needing to accomplish too much heavy cooking through the practice.

So that is going to wrap this up for this exceptional food Easiest Way to Make Speedy Mixed Vegetable Halwa. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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