Recipe of Favorite Mango Halwa
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Favorite Mango Halwa. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Mango Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mango Halwa is for 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few components. You can cook Mango Halwa using 5 ingredients and 3 steps. Here is how you can achieve that.
Give a twist to your everyday sooji halwa and surprise your friends and family and you know the best part is you can cut down the sugar by half isn't it so good😋. #rakhi
Ingredients and spices that need to be Get to make Mango Halwa:
- 1 cup sooji / semolina
- 2 Mangoes Pulp
- 3 tbs ghee
- Pinch cardmom powder
- To taste Sugar
Instructions to make Mango Halwa
- In a kadhai heat up the ghee and add sooji in to that, roast it till it become golden brown
- Now add mango pure and sugar if you want according to taste and sweetness of mangoes
- Add warm water and cover it for 5 min, add some mango chunks and dryfruits
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So that's going to wrap this up for this exceptional food How to Make Award-winning Mango Halwa. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
