Recipe of Favorite Aloo ki jalebi
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Easiest Way to Make Ultimate Aloo ki jalebi. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Aloo ki jalebi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo ki jalebi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Aloo ki jalebi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Aloo ki jalebi estimated approx 30 minute.
To begin with this recipe, we have to prepare a few components. You can cook Aloo ki jalebi using 8 ingredients and 2 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Aloo ki jalebi:
- 2 Boiled potatoes
- 3 tbsp maida/all- purpose flour
- 2 tbsp curd
- as needed ghee for frying
- sugar Syrup
- 1 cup water
- 1/2 cup sugar
- 1 tsp cardamom powder
Instructions to make Aloo ki jalebi
- Firstly grated the boiled potatoes in a bowl.
Now add maida, curd, yellow food colour.
Mix very well for a smooth batter.
In a pan add water, sugar, cardamom powder and boil it for sugar syrup.
Now heat ghee in a pan. - Transfer the batter in the cone.
Now make jalebi in a ghee on low flame.Jalebi turns into golden colour then remove from ghee.Now dip jalebi in to sugar syrup.
After 5 minutes remove the jalebi from sugar syrup.
Serve hot.
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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Aloo ki jalebi. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!