Recipe of Award-winning Moong dal halwa cake
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Award-winning Moong dal halwa cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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This usually means at any given time in your cooking cycles there is quite probably someone somewhere that's better and/or worse at cooking more compared to you personally. Take advantage of this because the best have bad days in terms of cooking. There are lots of people who cook for several reasons. Some cook as a way to consume and live although some cook because they actually enjoy the process of ingestion. Some cook during times of emotional trauma yet others cookout of absolute boredom. Whatever your reason for cooking or understanding how to cook you should always begin with the fundamentals.
To begin with, perhaps not all of wonderful lunches need actual cooking as a way to organize. A number of them will require using the microwave and a few of them will want to get cooked or prepared before hand and reheated. The options are virtually limitless once you understand the creative concept that really must be set up. You should also discover that many of these thoughts are so simple that you may wonder why on earth you have never looked at them. I hope that a few of these thoughts will become main features within your own home.
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Many things affect the quality of taste from Moong dal halwa cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong dal halwa cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can have Moong dal halwa cake using 14 ingredients and 7 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Moong dal halwa cake:
- 200 grams moong dal
- 1 cup sugar
- 1 cup pure ghee
- 1 glass milk
- 2 tsp crushed nuts
- 6 saffron string
- 6-7 cardamoms
- 8-10 raisins
- 2 tsp choco chips
- 1 tsp coconut powder
- 2 tsp cherries
- 2 tsp sugar silver balls
- some almonds,cashew for decoration
- 2 waffer sticks
Instructions to make Moong dal halwa cake
- Wash and soaked dal 4-5 hours,remove water.aDl should be dry.
- Blend it into a coarse paste.
- Take a pan add ghee heat it and add paste fry for 15-20 minutes in low flame.
- Add milk and mix well add saffron,sugar then mix it well
- After 5 minutes add cardamom powder,cashew and raisins.
- After that halwa is ready cool for 15 minutes and decorate with choco chips, cashews,almonds and silver balls and coconut powder and waffer sticks.
While that is by no means the end all be guide to cooking fast and simple lunches it's very good food for thought. The hope is that this will get your creative juices flowing so that you could prepare excellent lunches for the own family without needing to perform too horribly much heavy cooking through the process.
So that's going to wrap it up for this special food Recipe of Homemade Moong dal halwa cake. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
