Recipe of Award-winning Leftover mithai halwa
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, How to Prepare Favorite Leftover mithai halwa. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Leftover mithai halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover mithai halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Leftover mithai halwa is 2 person. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few ingredients. You can have Leftover mithai halwa using 6 ingredients and 10 steps. Here is how you cook it.
#goldenapron
It's very tasty and innovation instant mithai halwa.
Ingredients and spices that need to be Get to make Leftover mithai halwa:
- 3 pieces boondi halwa
- 2 pieces mava barfi
- 1 tsp cardamom powder
- 2 tsp pistachio
- 6-7 pieces almond pieces
- 1 cup milk
Instructions to make Leftover mithai halwa
- Take a one bowl and add boondi ladoo and mashed.
- And add mashed barfi..and both mithais mix it well.. and add some pistachio.
- U can take one pan on medium gas flame,and add milk.
- And add mashed boondi and barfi in milk pan.
- And add cardamom powder.
- And add chopped pistachio.
- And mix it well..
- And till milk is absorb then switch of the gas..
- And transfer in the serving plate.
- And garnish with pistachio and silver varakh.. and some almonds.
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So that's going to wrap it up for this special food Simple Way to Make Any-night-of-the-week Leftover mithai halwa. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!