Recipe of Award-winning Lauki ka halwa
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Steps to Make Any-night-of-the-week Lauki ka halwa. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Lauki ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lauki ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can cook Lauki ka halwa using 8 ingredients and 3 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Take to make Lauki ka halwa:
- 2 cups grated bottle gourd (lauki)
- 3 cups full fat milk
- 2 tbsp desi ghee
- 7-8 tbsp sugar
- 1 tsp cardamom powder
- 8-10 cashew nuts
- 1 tbsp chopped pistachios
- 1 tbsp chopped almonds
Instructions to make Lauki ka halwa
- Take a heavy bottom wok and heat ghee into it. Now add grated lauki, squeeze well to extract all the water from it, add and sauté it till all the water evaporates and lauki gets tender on low flame.
- Then add milk and stir in between till the mixture gets thicken.
Now add cardamom powder and sugar and mix it well.
- Keep the flame medium-low
Cook it well till the halwa get thickens properly.
Garnish with chopped dry fruits and serve.
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So that's going to wrap this up for this special food Simple Way to Prepare Award-winning Lauki ka halwa. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!