Recipe of Award-winning Jaagery laddu
Hello everybody, it's John, welcome to our recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Homemade Jaagery laddu. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Jaagery laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jaagery laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Jaagery laddu using 3 ingredients and 4 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Jaagery laddu:
- 200 grams Sesame (till)
- 200 grams Jaggery(gud)
- 1 spoon oil
Steps to make Jaagery laddu
- Take a grinder or a mixer. In the mixer, jar add in sesame and grind it. After that add into jaggery.
- (Take rolling pin and beat the jaggery after that add into mixer grinder so that it is easily gets mixed into sesame)
- When the jaggery and sesame are mixed well add into oil and again mix well.
- When everything mixes well take these ingredients and try to make balls and serve it. You can store it 4-5 days in a container.
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So that is going to wrap it up with this special food Recipe of Award-winning Jaagery laddu. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!