Recipe of Award-winning Crispy Jalebi
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Speedy Crispy Jalebi. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Crispy Jalebi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Jalebi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can cook Crispy Jalebi using 8 ingredients and 3 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Crispy Jalebi:
- 1 bowl maida
- 2 tbsp curd
- 1 tsp food yellow colour
- Some saffron strands
- 1/2 tsp baking powder
- as required Oil for fry
- 2 bowls sugar
- 1 bowl water
Steps to make Crispy Jalebi
- Put maida in a big bowl add curd and mix well add food colour then add little water to avoid lumps and mix it well leave it for 10 minutes.
- Another side in a pan add 1 bowl water and double sugar in it put on low flame till sugar melts in water add saffron in it if u like add some cardamom powder let it boil.
- Heat oil and fill the batter in sauce bottle or clean poly cone to make jalebi then made jalebi in oil till brown then put in chasni and dip for a sec and serve crispy jalebi hot at home.
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So that is going to wrap it up with this special food How to Prepare Perfect Crispy Jalebi. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
