Recipe of Any-night-of-the-week Sooji Egg Halwa
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Super Quick Homemade Sooji Egg Halwa. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Sooji Egg Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sooji Egg Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Sooji Egg Halwa using 10 ingredients and 3 steps. Here is how you cook that.
Muharram
Ingredients and spices that need to be Prepare to make Sooji Egg Halwa:
- 1 kg Sooji
- 250 grms Flour
- 1 kg Sugar
- Oil ¾ kg (about 800 grms)
- Water 4 jugs
- 6 beaten eggs
- 10-12 Elaichi
- 1 cup Almond
- 1 cup Kishmish
- Coconut slices 1 cup
Instructions to make Sooji Egg Halwa
- Ghee mien Sooji achi terhan bhoonien.. itna ke khushboo aany lgy. Dosri trf pani, cheeni or Elaichi pakny rakh dein ta ke sheera bnn jaye. Sheeray mien anday beat kar ke daal dein.
- Jab sooji achi terha bhooni jaye or colour change ho jaye to sheera daal dein or achi terhan mix kar lien. Almond, coconut or resins daal lien.
- Halwa is ready. Nan ke sath bantien or khayein. Allsh pak qabool karein (Ameen)
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So that is going to wrap this up for this special food Recipe of Favorite Sooji Egg Halwa. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
