Recipe of Any-night-of-the-week Rabri Ghevar

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Speedy Rabri Ghevar. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rabri Ghevar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rabri Ghevar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rabri Ghevar is 4-5 person's. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rabri Ghevar estimated approx 1 hour.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Rabri Ghevar using 21 ingredients and 8 steps. Here is how you cook that.

#kids

Sawan special- Teej special, this is my 1st attempt, taste is awesome ...my little daughter like Crunchy sweet dishes.

Ingredients and spices that need to be Prepare to make Rabri Ghevar:

1. 200 gm all-purpose flour
2. 1 tbsp gram flour
3. 1 tbsp lime juice
4. as required Chilled water, for running consistency
5. 2 tbsp Pure ghee thick portion at room temperature
6. 4-5 ice cubed
7. as required Pure ghee for deep frying
8. For Rabri-
9. 700 ml full cream milk
10. 2 pouch badam milk mixture
11. 2 fresh bread crumbs
12. 2 tbsp sugar
13. 1/4 spoon Cardamom essence
14. 1 tbsp Rose water
15. as required Kewra essence
16. For Sugar syrup --
17. 200 gm sugar
18. 100 gm water
19. as required Cardamom powder
20. 1 tbsp Rose water
21. as required Dry fruits

Instructions to make Rabri Ghevar

1. Make rabri 1st- In a kadhai pour milk boil it and simmer the flame reduced milk,add fresh bread crumbs, and badam milk dry mixture.add sugar Make rabri on sim to medium flame.milk have reduced make rabri medium consistency.
2. Take another pan add sugar and water it becomes to boil reduced the fame add 1 tbs lime juice.cooked 4,5 minutes on medium flame make 1 string syrup. Switch off flame. Add rose water,cardamom.
3. For Ghever batter-In a big bowl add2 Tbs pure ghee add ice cubes mix well with the help of hand,it becomes creamy texture. Now remove remain ice cubes.
4. Now add all-purpose flour slowly 1 spoon at on time mix well add chilled water mix it by hand now repeat this procedure. Add gram flour and lemon juice mix it. Add sufficient water mixture Consistency become running.
5. Now take another pan I have used small pateela.pour deshi ghee for frying. Temperature is very high for deep frying.
6. Now pouring this mixture very little amount like 2 Tbs in the Ghee at one time.I have use breaker. 200 ml liquid is sufficient for 1 Ghever. Pour lit bit mixture at 1 time rest for 10 seconds, agin add mixture. Finished 1 ghever
7. Now scrape out the side with the help of knife if require dipped into the ghee and fry until it becomes crispy. Now with the help of knife remove from the pan and put on the wire rack drain out excess ghee, now on the room temperature add lukewarm sugar syrup on the Ghever with the help of spoon.
8. Apple Rubri and chopped dry fruits.serve chilled. Keep in refrigerator. * 3 ghevar made this batter.

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So that's going to wrap this up with this special food Steps to Make Award-winning Rabri Ghevar. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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