Recipe of Any-night-of-the-week Egg and Suji Halwa
Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade Egg and Suji Halwa. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Egg and Suji Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg and Suji Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Egg and Suji Halwa is 4 to 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Egg and Suji Halwa estimated approx 20 min.
To get started with this particular recipe, we must first prepare a few components. You can cook Egg and Suji Halwa using 8 ingredients and 3 steps. Here is how you cook it.
Hi frndz,
today I'm going to show you how to make my favourite sweet dish in easy way, the name is Egg and Suji Halwa.
So let's start making it.
Ingredients and spices that need to be Take to make Egg and Suji Halwa:
- 4-5 Egg
- 500 ml Milk
- 2 tbsp ghee (clarified butter)
- 1/2 cup or as per taste Sugar
- 1/2 tsp cardamom powder
- 1/2 cup semolina (Rava)
- Pinch off Kesar yellow colour
- Finely sliced dry fruits for garnishing
Instructions to make Egg and Suji Halwa
- In mixy jaar beat eggs, add milk, clarified butter, cardomom powder and sugar. Grind it till fine mixture is ready.
- In pan or Kadai, pour the mixture add semolina and food colour stir continuously, cook it on low to medium heat for 10 to 12 min, till thick halwa is ready.
- Serve halwa garnish with finely sliced dry fruits of your choice.
Yummmy halwa is ready to eat.
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