Recipe of Any-night-of-the-week Carrot Beetroot Halva
Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Award-winning Carrot Beetroot Halva. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Carrot Beetroot Halva, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot Beetroot Halva delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Carrot Beetroot Halva using 7 ingredients and 5 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Prepare to make Carrot Beetroot Halva:
- 3-4 carrot grated
- 150 gm khoya
- to taste Sugar
- 1 cup milk
- As needed ghee
- 2 pinch cardamom powder
- As needed dry fruits
Instructions to make Carrot Beetroot Halva
- Take a pressure cooker add milk and grated beet, carrot and cooked until 3-4 whistle.
- Now remove the lid and cookwd until the mixture dried.
- Now add sugar and cardamom powder.
- Now add khoya and dry fruits and ghee and roast 5 minute.
- Yummy halva is ready varnish with mava and dry fruits.
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So that's going to wrap this up for this special food Recipe of Favorite Carrot Beetroot Halva. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
