Recipe of Any-night-of-the-week Besan ka halwa
Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Any-night-of-the-week Besan ka halwa. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Healthful cooking is often difficult because many people do not desire to spend some time planning and preparing meals our own families will not eat. At precisely the exact same timewe want our own families to be healthy so that we are feeling pressured to master improved and new methods of cooking healthy foods for the family to love (and unfortunately in certain cases scorn).
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Many things affect the quality of taste from Besan ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Besan ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Besan ka halwa using 8 ingredients and 5 steps. Here is how you cook it.
#ganesha
Ingredients and spices that need to be Prepare to make Besan ka halwa:
- 1 cup besan
- 1 cup sugar
- 2 cup water
- 1/2 cup ghee
- 1 tsp cardamom powder
- 1 tbsp chopped badam
- 1 tbsp chopped pista
- 1 tbsp chopped kaju
Instructions to make Besan ka halwa
- Heat ghee in a wok and stir fry besan till brown and nice aroma comes out
- Add water and mix it be careful while adding water
- When water absorb add sugar and cardamom powder and mix it nicely till sugar dissolves
- Add half of nuts in it and mix
- Halwa is ready to serve garnish it with remaining nuts and enjoy
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So that's going to wrap this up for this special food Recipe of Quick Besan ka halwa. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
