Recipe of Any-night-of-the-week Baisan ka Halwa

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, Simple Way to Make Perfect Baisan ka Halwa. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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This usually means that at any particular time in your cooking cycle cycles there is quite probably some one somewhere that is better and/or worse in cooking compared to you personally. Take advantage of this as the best have bad days in terms of cooking. There are lots of men and women who cook for several factors. Some cook in order to eat and survive although some cook because they actually like the whole process of cooking. Some cook during times of emotional trauma and others cookout of sheer boredom. Whatever your reason behind cooking or understanding how to cook you need to always begin with the fundamentals.

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Many things affect the quality of taste from Baisan ka Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baisan ka Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Baisan ka Halwa using 9 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Baisan ka Halwa:

1. 3 cup Baisan
2. 1 cup Ghee
3. 1/2 cup Coconut crush
4. 1-2 Elaichi
5. 2 Eggs
6. 1 cup Sugar
7. Milk1/3cup
8. Almonds as required
9. Pistachio as required

Steps to make Baisan ka Halwa

1. At first collect all ingredients and chop the almond and pistachio according to your desired shape
2. Now add ghee in a pan then add elaichi seeds and then add baisan and broil it continuously
3. Then broil it for 10 mints on low flame until it's colour changes and becomes darker.. Then in a bowl add milk and eggs and beat it well now slowly add the mixture in pan and make sure to stir it continuously
4. Then prepare a sheer by adding 1 or 2 cup of water in a pan and add the sugar in it and cook it until the sugar dissolves then add this sheera in the pan and coconut crush as well
5. Now stir it well or use a beater to stir and mix it then cook for 10 mints then pour the mixture in a tray and let it cool and dry garnish coconut crush and pistato and almonds as well
6. Then cut it according to your desired shapes and serve and enjoy ❤

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Speedy Baisan ka Halwa. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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