How to Prepare Super Quick Homemade Chana Dal Barfi
Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Ultimate Chana Dal Barfi. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chana Dal Barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chana Dal Barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chana Dal Barfi is 4servings.. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chana Dal Barfi estimated approx 60 minutes.
To begin with this particular recipe, we have to first prepare a few components. You can have Chana Dal Barfi using 7 ingredients and 6 steps. Here is how you cook that.
I use condenced milk for sweetness instead of sugar ,which gives my burfis beautiful texture.
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Ingredients and spices that need to be Prepare to make Chana Dal Barfi:
- 1 cup chana dal
- 1/2 cup ghee
- 1/2 cup condensed milk
- 1 tablespoon chopped almond
- 1 tablespoon chopped pistachio
- 1 teaspoon cardamom powder
- 2 cups milk
Steps to make Chana Dal Barfi
- Wash chana dal,soak for 10 minutes and cook in 1cup milk for 15 minutes on low flame.If required add some water.Grind to a smooth paste.
- Heat ghee in a pan,add chanadal paste,add 1/2cup milk.Stir and cook on low flame for 20-25 minutes till paste is thick.
- Now add condenced milk,food colour,cardamom powder and 1/2 cup milk.Mix well and further cook for 10-15 minutes on low flame.
- Add chopped dry fruits and stir well till ghee separates
- Put a butter paper on a tray,transfer chana dal mix on tray and make 1" thick slab.Mark the shape with the help of a knife as shown in the picture.Apply dry fruits.
- Refrigerate the tray for 1-2 hours.Cut burfis and serve.
While this is certainly not the end all be guide to cooking easy and quick lunches it's good food for thought. The hope is that will get your own creative juices flowing so that you may prepare wonderful lunches for the family without the need to complete too much heavy cooking from the process.
So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Speedy Chana Dal Barfi. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
