How to Prepare Speedy Peanut Jaggery Chikki
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Ultimate Peanut Jaggery Chikki. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Peanut Jaggery Chikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peanut Jaggery Chikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can have Peanut Jaggery Chikki using 3 ingredients and 3 steps. Here is how you cook it.
yummy
Ingredients and spices that need to be Get to make Peanut Jaggery Chikki:
- 1 cup Peanuts (groundnuts)
- 3/4 cup Jaggery, grated or finely chopped
- 1 tablespoon+ for greasing Ghee (Clarified Butter)
Steps to make Peanut Jaggery Chikki
- Roast peanuts in a pan (preferably heavy based pan) on medium flame for approx. 5-6 minutes. Stir constantly to prevent burning.
Let roasted peanuts cool for 3-4 minutes. Remove it's skin while they are little warm and break them into halves.
Grease surface of counter top or reverse side of a big plate and a rolling pin (belan) with ghee. - Heat ghee in a heavy bottomed pan over low flame. Add jaggery and stir continuously on low to medium flame
When jaggery dissolves, stir and cook for approx. 4-5 minutes on low flame.
Check consistency of dissolved jaggery by dropping a small drop of it in a bowl filled with water. If jaggery drop turns into a solid drop and sits at the bottom of bowl, then it is cooked otherwise cook it for some more time and repeat the check. - Turn off flame and add peanut halves. Mix until all peanut halves are coated with dissolved jaggery.Pour mixture over previously greased surface.Quickly roll the mixture flat using rolling pin. Keep it’s thickness around 1/3-inch.
Make approx 2 inch apart parallel horizontal and vertical cuts with knife while spread is still hot.
When cooled, break it into pieces and store in airtight container and enjoy it whenever you like.chikki is ready.
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So that's going to wrap it up with this exceptional food How to Make Homemade Peanut Jaggery Chikki. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
