How to Prepare Perfect Kachi Haldi Ka Halwa

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Favorite Kachi Haldi Ka Halwa. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

When it comes to cooking healthy meals for our own families, there is always some amount of dissention among the ranks. The good news is that there are recipes that are very healthy but the healthful temperament of the recipes is significantly concealed. What they don't know in these instances truly should not bring harm their way (outside of allergies, which should never be discounted ).

The same is true for lunches when we often add to a can of soup or box of macaroni and cheese or any other such product instead of putting our creative efforts into creating a quick and easy yet delicious lunch. You will see many thoughts in this article and the hope is that these ideas will not just get you off to a wonderful start for ending the lunch R-UT we all look for ourselves in at a certain time or another but and to try new things on your very own.

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Many things affect the quality of taste from Kachi Haldi Ka Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kachi Haldi Ka Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Kachi Haldi Ka Halwa using 6 ingredients and 5 steps. Here is how you can achieve it.

#Rainbow2
#Healthy_Snack
Raw turmeric is known for it's health benefits .

Kachhi Haldi ka halwa has medicinal values that keep your family hale and healthy.

Ingredients and spices that need to be Take to make Kachi Haldi Ka Halwa:

1. 100 gm Raw Turmeric, peeled and ground
2. 100 gm Jaggery
3. 75 gm Whole Wheat flour
4. 75 gm Ghee
5. 200 milliliters milk
6. 1 cup Mixed Fry fruits

Instructions to make Kachi Haldi Ka Halwa

1. Heat 2 tbsp Ghee. Roast wheat flour for 5-7 minutes till golden brown. Remove and take aside.
2. Heat remaining Ghee and roast turmeric on medium flame for 10 minutes till raw flavour evaporates.
3. As ghee separates, add flour and mix well.
   Add milk and stir. Add mashed jaggery and mix well.
4. Continue heating till mixture is consistent for 4-5 minutes.
5. Add dry fruits and mix well.
   
   Serve kachi haldi ka halwa hot.

Additionally you will detect as your own experience and confidence develops you will find yourself more and more regularly improvising as you proceed and adjusting meals to meet your own personal preferences. If you prefer less or more of ingredients or want to produce a recipe a little more or less spicy in flavor that can be made simple alterations along the way in order to attain this goal. Quite simply you will begin in time to create recipes of one's individual. And that's something you won't of necessity learn when it has to do with basic cooking skills to novices however, you would never know if you didn't master those basic cooking skills.

So that is going to wrap it up with this exceptional food How to Prepare Favorite Kachi Haldi Ka Halwa. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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