How to Prepare Homemade Ram laddu

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Perfect Ram laddu. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Ram laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ram laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Ram laddu using 9 ingredients and 9 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Ram laddu:

1. 1 bowl moong dhuli dal
2. 1/4 bowl chana dal
3. 1 inch ginger
4. 1 green chilli
5. 1/2 tsp Salt
6. As needed Oil
7. As needed Green chutney
8. As needed Sounth chutney
9. 1 Radish grated

Instructions to make Ram laddu

1. Soak moong dal and chana dal together for 3 to 4 hours
2. Grind it by adding ginger and green chilli
3. Now take mixture in a bowl
4. Mix it well with your hands
5. Add salt
6. Take laddoo size batter and fry these balls in hot oil
7. Now take serving plate
8. Add these laddo, put radish on it
9. Add sounth chutney and green chutney

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So that is going to wrap it up for this special food Simple Way to Make Any-night-of-the-week Ram laddu. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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