How to Prepare Homemade Chocolate banana barfi
Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Any-night-of-the-week Chocolate banana barfi. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chocolate banana barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate banana barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chocolate banana barfi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chocolate banana barfi estimated approx 25min.
To begin with this particular recipe, we have to prepare a few components. You can cook Chocolate banana barfi using 7 ingredients and 4 steps. Here is how you cook it.
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Barfi made with banana and corn flour,peanut,and cocoa,quick and easy to make best ro be served with tea in special occation.
Ingredients and spices that need to be Take to make Chocolate banana barfi:
- 100 gm corn flour
- 100 gm peanut(moongfali).powder
- 50 gm besan
- 2 tablespoon cocoa powder
- 4 small size banana
- 20 gm sugar
- 2 tablespoon ghee or butter
Steps to make Chocolate banana barfi
- First take all the ingredients, to prepare
- First,grinder a banana,to a smooth batter,and keep aside. Meanwhile,in another bowl,mix corn flour,cocoa powder,sugar,peanut powder,and besan,and whisk the batter till smooth and fluppy,
- Next,add the banana batter into the bowl,amd mix it properly.add ghee,or butter,and mix it again.pour over the batter in a greased pan, and mix chopped peanut,and pistachios over the top and bake for 25 to 30 min to 180 dgre in an oven,you can check with tooth pick wether it was well bake or not you can also roast the batter in a karhai with oil,as given ingredients,but to make quick and fast i choose to bake in a oven.
- After 25 min let bafi be cool for 30 min.and cut in adesired shape.soft and spongy banana barfi is ready to serve garnish it with a chocolate syrup over the top of the barfi.
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