How to Prepare Homemade Beaten rice Makhana laddu (poha makhana laddu)
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, How to Make Super Quick Homemade Beaten rice Makhana laddu (poha makhana laddu). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Beaten rice Makhana laddu (poha makhana laddu), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beaten rice Makhana laddu (poha makhana laddu) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beaten rice Makhana laddu (poha makhana laddu) is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beaten rice Makhana laddu (poha makhana laddu) estimated approx 15 minutes.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Beaten rice Makhana laddu (poha makhana laddu) using 9 ingredients and 4 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make Beaten rice Makhana laddu (poha makhana laddu):
- 1 cup thick poha
- 1 bowl phool Makhana
- 1 cup jaggery powder
- 15 Almonds
- 2 spoon chasew
- 2 spoon grapes
- 1/4 cup dry coconut
- 3 spoons ghee
- 1/4 spoon Cardamom powder
Steps to make Beaten rice Makhana laddu (poha makhana laddu)
- Dry roast poha,phoolMakhana,Almonds separately in a thick bottomed vessel.
- Take a mixture jar,add roasted ingredients,and dry coconut and coarsely powder it.
- Heat the kadai, add jagger powder and little water. Jaggery started to bubbling turn of the flame. Now add cashew pieces, grapes, cardamom powder, ghee and mix.
- Now add prepared powder, and mix. Now make small balls. Ladoo is ready.
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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Perfect Beaten rice Makhana laddu (poha makhana laddu). Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
