How to Prepare Favorite Peanut chikki
Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, Simple Way to Make Homemade Peanut chikki. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Healthful cooking can be difficult since many folks do not wish to spend some time planning and preparing meals our own families will not eat. At the exact same timewe need our own families to be healthier so that we are feeling compelled to understand improved and new methods of cooking healthy foods for the family to enjoy (and unfortunately in certain instances scorn).
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Many things affect the quality of taste from Peanut chikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peanut chikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can cook Peanut chikki using 5 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Peanut chikki:
- 1 1/2 cup Peanuts
- 1 1/4 cup Sugar
- 1 tbls lemon juice
- 1 tbls oil
- 1/2 tsp oil for greasing tray
Instructions to make Peanut chikki
- Crush peanuts by rubbing hands.
- Heat up shuger in dry pot (dont use non stick pan).
- When sugar became caramelized then add peanuts, oil and lemon juice. Give good mix. (Dont touch with hands)
- Spread caramelized peanuts on greased tray after a min cut mark with knife and let it cool for 10 min.
- Keep it in air tight jar and enjoy up to a month.
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So that is going to wrap it up with this exceptional food Simple Way to Make Quick Peanut chikki. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
