How to Prepare Favorite Paneer Jalebi
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, Steps to Make Perfect Paneer Jalebi. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Paneer Jalebi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Jalebi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Paneer Jalebi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Paneer Jalebi estimated approx 30 minutes.
To begin with this recipe, we have to prepare a few ingredients. You can have Paneer Jalebi using 7 ingredients and 5 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Paneer Jalebi:
- 250 gm cottage cheese
- 1 tbsp semolina
- 1 tbsp maida
- 2 cup sugar
- 3 Pinch green cardamon powder
- as needed Clarified butter for deep fry
- 1 cup water
Steps to make Paneer Jalebi
- Add sugar, water, green cardamon in wok and make sugar syrup. Keep aside.
- Scramble paneer transfer it in grinder add 1 cup water and make it into fine batter.
- Add semolina and maida and again grind it till it done into fine batter.
- Heat clarified butter in deep wok. Fill batter in piping bag and pour it in jalebi shape in heated oil. Fry from both the sides till it turn into golden brown. Take out and dip it in sugar syrup.
- Paneer Jalebi's are ready to eat. Serve this hot.
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So that is going to wrap it up with this exceptional food Steps to Make Award-winning Paneer Jalebi. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!