How to Prepare Award-winning Suji ka halwa

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Favorite Suji ka halwa. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Suji ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suji ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Suji ka halwa using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Suji ka halwa:

1. 1 cup semolina
2. 1 cup sugar
3. 2 cardamom
4. 1/2 cup milk
5. 2 tbsp desi ghee
6. 2 1/2 cup water
7. as needed Pistachios
8. as needed Almond
9. as needed saffron

Instructions to make Suji ka halwa

1. Heat the pan add suji and roast in low flame until it gets reddish brown.. And then separate it
2. Same pan add some ghee add cardamom and then add some water and dein wait until water boil's
3. In low flame add the suji in boiling water add some milk & saffron and leave it until it soaks the water and milk and then add sugar and then stir well
4. Enjoy your suji ka halwa.

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Favorite Suji ka halwa. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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