How to Prepare Award-winning Mung daal halwa
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Easiest Way to Make Award-winning Mung daal halwa. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Wholesome cooking can be difficult because most people do not want to spend some time preparing and planning meals which our families will not eat. At exactly the same timewe want our families to be healthy so we feel pressured to learn new and improved ways of cooking well balanced meals to our family to love (and regrettably in certain circumstances scorn).
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Many things affect the quality of taste from Mung daal halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mung daal halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mung daal halwa is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mung daal halwa estimated approx 30 mints.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Mung daal halwa using 5 ingredients and 4 steps. Here is how you can achieve it.
#sweettooth
Ingredients and spices that need to be Get to make Mung daal halwa:
- 1 n 1/2 cup mung daal soaked
- 4 tbspn ghee
- 2 cup milk
- 1 n 1/2 cup sugar
- Dry fruits of your choice
Steps to make Mung daal halwa
- Soaked mung daal for 2-3 hrs in warm water.. After that strain it n make a fine paste in mixer.
- Heat a pan add ghee and than the daal paste.. Flame should be middum low in making the halwa.. Continuously roast it till it change it colour..
- Once the colour is changed add milk to it and again stir it than add sugar and stir it till it start becoming thick.. Now can add dry fruit and stir continuously till it starts leaving the sides of the pan..
- Our delicious hot n sweet halwa is ready to serve and eat.. Garnish it with cashew, coconut powder or whatever dry fruits you like and enjoy..
While this is by no means the end all be all guide to cooking fast and simple lunches it's good food for thought. The stark reality is that will get your own creative juices flowing so you can prepare wonderful lunches for the own family without the need to complete too horribly much heavy cooking at the process.
So that's going to wrap it up with this special food How to Prepare Speedy Mung daal halwa. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
